on: Loving Our People Loving Our Communities Loving Our Planet The Supervisor, Food Safety and Quality is directly involved... with the safety and quality of the product, from receipt of incoming ingredients to distribution of finished goods; ensuring...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
, parents, and staff. Adhere to food safety rules, departmental procedures, and Hazard Analysis Critical Control Points (HACCP... and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
, parents, and staff. Adhere to food safety rules, departmental procedures, and Hazard Analysis Critical Control Points (HACCP... and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point of sale according to federal guidelines when assigned. Adhere to food safety rules, departmental...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point of sale according to federal guidelines when assigned. Adhere to food safety rules, departmental...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point of sale according to federal guidelines when assigned. Adhere to food safety rules, departmental...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point of sale according to federal guidelines when assigned. Adhere to food safety rules, departmental...
, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps... quickly and accurately. Uphold sanitation and food safety principles. Bus tables by removing dirty dishes and trash. Check...
protocols. Own facility sanitation program. Ensure overall success of sanitation program to meet food safety and quality... education in food science or a similar field preferred but not required. Previous experience as a sanitation supervisor or lead...
FUNCTIONS: Control quality and consistency of all food served Insure that station or relevant prep list is set in a timely... and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness...
food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect... in accordance with FIFO, time control and temperature controlled safety guidelines. Ability to report and handle any kitchen...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
and being responsible for meeting production deadlines and assume responsibility for the quality of food products. ESSENTIAL..., and staff. Operate point-of-sale systems according to federal guidelines when assigned. Adhere to food safety rules...
preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control... of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production...