candidates.* POSITION: BANQUET COOK DEPARTMENT: CULINARY REPORTS TO: BANQUET CHEF AND/OR SOUS CHEF REQUIREMENTS: Culinary... and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness...
and seasoned Cook I to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates... and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
and seasoned Cook II to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates... periods. Inform Chef of excess food items for use in daily specials. Prepare and cook food according to recipes, quality...
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... event venues and corporate offices, we are looking for a Cook III in the F & B department at the Broward County Convention...
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly... event venues and corporate offices, we are looking for a Cook II in the F & B department at the Broward County Convention...