International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...
pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely... with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared...