's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...