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Keywords: Sous Chef, Location: Bangalore, Karnataka

Page: 1

Sous Chef-All Day Dinning(Conrad Bengaluru)

alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...

Company: Hilton
Posted Date: 18 Dec 2025

Sous Chef

alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...

Company: Hilton
Posted Date: 29 Nov 2025

Pastry Sous Chef

Kitchen operation and administration. Qualifications: Minimum 2 years' work experience as Pastry Sous Chef or 4 years... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...

Posted Date: 16 Nov 2025

Executive Sous Chef

alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the Executive Sous Chef, you will be responsible for performing the...

Company: Hilton
Posted Date: 06 Nov 2025

Chef De Partie - Indian Curry

under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Handle...

Company: Accor
Posted Date: 09 Jan 2026

Chef De Partie - Indian Curry

under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef... standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef. Handle...

Company: Accor
Posted Date: 08 Jan 2026

Hiring for A la Carte Chef

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef... / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location...

Company: 2COMS
Posted Date: 08 Jan 2026
Salary: Rs.500000 - 700000 per year

Demi Chef de Partie- Speciality Chinese Wok(Conrad Bengaluru)

operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service... alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe...

Company: Hilton
Posted Date: 19 Dec 2025

Chef de Partie ( Bakery )

instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...

Company: Hilton
Posted Date: 19 Dec 2025

Chef De Partie-Western (Conrad Bengaluru)

, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...

Company: Hilton
Posted Date: 19 Dec 2025

Chef De Partie-Indian (Conrad Bengaluru)

, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...

Company: Hilton
Posted Date: 18 Dec 2025

Chef de Cuisine

pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely... with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared...

Company: Hilton
Posted Date: 29 Nov 2025

Master Chef - Pan Asian

, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary...

Company: Accor
Posted Date: 04 Jan 2026

Master Chef - Pan Asian

, production efficiencies, and food waste Coach and mentor sous chefs and culinary colleagues Conduct corrective disciplinary...

Company: Accor
Posted Date: 04 Jan 2026

Commis 1 - Continental

de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the... (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef...

Company: Accor
Posted Date: 07 Jan 2026

Commis 1 - Continental

de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the... (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef...

Company: Accor
Posted Date: 06 Jan 2026

Commis I

by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... and instructions from the Executive Chef/Sous Chef. Ensure that company and statutory hygiene standards are maintained. Ensure...

Company: Accor
Posted Date: 01 Jan 2026

Commis II

as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...

Company: Hilton
Posted Date: 22 Dec 2025

Commis - South Indian (Conrad Bengaluru)

as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen...

Company: Hilton
Posted Date: 19 Dec 2025

Commis I

by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous... and instructions from the Executive Chef/Sous Chef. Ensure that company and statutory hygiene standards are maintained. Ensure...

Company: Accor
Posted Date: 15 Dec 2025