and entertainment. Position The Four Seasons Hotel Bengaluru is looking for Japanese Cuisine Chef. Candidates with passion.... Japanese chef will plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
years experience as Chef de Cuisine or Sous Chef in a 05 star hotel or restaurant of good standards; preferably...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine...