Profit sharing Training & development Vision insurance Chef de Cuisine - The French Pantry Location: St. Augustine... (New Location) About Us: The French Pantry is an innovative and dynamic French brasserie, offering high-end cuisine in...
. Represent, support, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating... with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality...
Cooks Prep Cooks Pantry Cooks Some Key Duties and responsibilities are but not limited to: Line Cook, Prep Cook... by the Chef and helps keep the kitchen running smoothly. · Assisting with stocking and setting up the kitchen stations...
Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Sets.... About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations. Previous Country Club or Restaurant...