Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position...
centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Line Cook.... About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and saute stations. Previous Country Club or Restaurant...
more about what makes DoubleTree St. Augustine a one-of-a-kind in the sunshine state. THE ROLE Position: Cook - $18/hour Reports... all the multiple orders and easily assemble them to the order. Work all stations on kitchen line to include broiler, sauté...
Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Cook 2... and to properly set up hot and cold line stations. Assists dining room waiters in the food and beverage service, sets tables, serves...
, and protect the brand. Responsibilities: Menu Development Partner with Executive Chef in coordinating new menu item line...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! F...
Keke's Breakfast Cafe is hiring for a Cook for the St. Augustine location. SUMMARY OF POSITION: Accurately... and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...
Keke's Breakfast Cafe is hiring for a Cook for the St. Augustine location. SUMMARY OF POSITION: Accurately... and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...
costs, loss and usage guidelines Pars for shift usage, freezer pull, and line set up. Proper temperatures: hot above 140 F...
cook, Prep cook At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.... in Saint Augustine, FL. We are looking for different positions to make a kitchen team. Positions: Head chef, Sous chef, Line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...