candidates.* POSITION: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE REQUIREMENTS..., and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet...
candidates.* POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef / Sous Chef REQUIREMENTS: Three..., administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the...
and seasoned The Restaurant Sous Chef to join our Pier Sixty-Six Resort opening team! Focusing on our Marina- Mediterranean... Restaurant, the sous chef will drive the culinary experience toward excellence for our lunch and dinner experience. The...
Sparrow Rooftop within the Dalmar & Element Hotel, as part of the Wurzak Hotel Group, is looking for a skilled Sous... Chef to lead its culinary operations in downtown Fort Lauderdale. This culinary leader will be responsible for all Sparrow...
in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage... Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior cooks. Able to estimate the...
team that creates distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef... superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior cooks...
candidates.* POSITION: BANQUET COOK DEPARTMENT: CULINARY REPORTS TO: BANQUET CHEF AND/OR SOUS CHEF REQUIREMENTS: Culinary... with respect for fellow cooks and the hotel environment. Includes the following. Other duties may be assigned. ESSENTIAL...
/Health regulations and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels... and at whatever time of day. Always maintain positive guest relations. Be familiar with all Hotel services/features and local attractions...
team to achieve shared culinary goals, maintaining a positive work environment. Meet with Pastry Chef/Sous Chef to review.... Maintain and strictly abide by State sanitation, Health regulations, and Hotel requirements. Complete opening duties: Set up...
relationships with the pastry team, collaborating to achieve common objectives. Meet with Pastry Chef/Sous Chef to review.... Maintain and strictly abide by State sanitation, Health regulations, and Hotel requirements. Complete opening duties: Set up...