years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs...
and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
opening for a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under the direction... of the Executive Chef and Director of Food & Beverage the Sous Chef team member's primary responsibilities include the...