Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference...: Predominatelty M-F schedule 6am to 4pm with some early evenings and weekends What You'll Do: The Executive Chef 2 primary focus...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
Executive Chef include but are not limited to: Menu Development & COGS Management Collaborate with t Director of Operations...
Role Overview Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference... Predominatelty M-F schedule 6am to 4pm with some early evenings and weekends What You'll Do The Executive Chef 2 primary focus...
Available** Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The... executive chefs, and 17,000 professional food service team members. Job Summary **Relocation Assistance...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs...
Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to identify... to generate creative and innovative menus while working closely with Chef on pricing specialty menus. Work closely with banquet...
! Principal Function: The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef...Job Listing: Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
relations when necessary, in the absence of the Executive Chef or Executive Sous Chef Ensure resources support the business...The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team! In this role you will oversee...
successful operation of the Culinary Department for a facility. You will assist the Executive Chef in the supervision, preparation... hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting...
department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.... In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef...
. Collaboration: Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offerings.... Job Description We are seeking a creative and experienced Pastry Sous Chef to lead our pastry department and elevate our dessert offerings. The...
. Collaboration: Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offerings.... Job Description: We are seeking a creative and experienced Pastry Sous Chef to lead our pastry department and elevate our dessert offerings. The...
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth...
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth...
, consistent and quality manner. Supporting Actions: Set up and stock station as directed by Executive Chef or Sous Chef...
and stock station as directed by Executive Chef or Sous Chef. Wash, peel, chop, grate and slice vegetables for inclusion...
and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary... Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...