in all classifications below a cook II level are required. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen... for the development of heightened expertise in the specific areas of the culinary brigade. Able to work any Cook I and Cook...
JOB SUMMARY: We are looking for extraordinary Culinary Cooks for Bobby's Burgers! The Culinary Cook II prepares and produces menu... items to recipe standards in a quick and efficient manner. The Cook II will be responsible for preparing and producing menu...
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...
. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...
Job Description: POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards...
JOB SUMMARY: The Steakhouse Cook II prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook... brigade. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Must be able to adapt to fast paced...
in all classifications below a cook II level are required. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen... for the development of heightened expertise in the specific areas of the culinary brigade. Able to work any Cook I and Cook...
JOB SUMMARY: The Steakhouse Cook II prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook... brigade. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Must be able to adapt to fast paced...
JOB SUMMARY: The Steakhouse Cook prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook II... brigade. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Must be able to adapt to fast paced...
specific areas of the culinary brigade. Able to work any Cook I and Cook II station as deemed by Sous Chefs. Knows... JOB SUMMARY: The Cook III will be responsible for preparing and producing menu items to recipe standards in a quick...