. Job Description We are seeking a talented and visionary Chef de Cuisine to join our culinary team in Jeddah, Saudi Arabia. As the Chef de Cuisine... and growth Qualifications Minimum of 3 years of experience as a Chef de Cuisine or in a similar leadership role Extensive...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel...
in hospitality. We are seeking a Chef de Cuisine to join our culinary team and lead one of our signature kitchens. Reporting to the... Production, Culinary Arts, or Hospitality Management is preferred. Minimum 2 years of experience as a Chef de Cuisine or Sous...
Job Description: e are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation... of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff...
to places you'd never expect! Chef De Cuisine Requirements : Prepare menu items and daily specials according to standard... Executive Chef and Executive Sous Chef. Perform line, banquet, and prep duties as needed. Provide input on functions, menus...
’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3...-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
Description: Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications: Basic Knowledge of kitchen hygiene practices and occupational health ...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
Chef you are responsible to take care of the daily food preparation and duties assigned to meet the set standard... focus on Oriental cuisine for all banquet events and restaurants Create high quality and original oriental food to satisfy...
. You will guide the different Chef(s) de Cuisine in their daily operation, making sure that the outlets operate in accordance with the... or professional diploma in Food Production. Minimum 2 years working experience as Executive Sous Chef, or Chef de Cuisine in large...
as a Commis Chef/Junior Chef or in a similar kitchen role is preferred. A passion for Japanese cuisine and willingness to learn... Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills...
, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in Day to Day Operations... of issues as they arise. Review the daily production sheets with chef de parties or JNR sous chefs, when the first...
and cooking of a variety of dishes. Follow recipes, portion controls, and presentation specifications as set by the Sous Chef... as required. Desired Skill & Expertise Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine...
communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in Day to Day Operations... of issues as they arise. Review the daily production sheets with chef de parties or JNR sous chefs, when the first...
and cooking of a variety of dishes. Follow recipes, portion controls, and presentation specifications as set by the Sous Chef... as required. Desired Skill & Expertise: Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine...
in Food Production. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in a large banquet resort...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef- Hotel...