's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef- Hotel... in Food Production. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in a large banquet resort...
's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... or professional diploma in Food Production. Minimum 2 years working experience as Executive Sous Chef, or Chef de Cuisine in large...
searching for a Cold Kitchen - Sous Chef with a passion for crafting exceptional culinary experiences in the cold kitchen... and managing food inventory, ensuring freshness and adherence to hygiene standards. Collaborating with the Executive Chef and Food...
and demonstrate a commitment to our 'Our Culinary Culture'. As Sous Chef, you are a leader/supervisor of the team. You are highly... level of productivity. In conjunction with the Executive Pastry Chef you will supervise your colleagues to ensure the...