Job Description Summary The Line Cook III prepares all food items while giving attention to cleanliness...
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly...
Job Description Summary The Line Cook III prepares all food items while giving attention to cleanliness...
Overview Prepare food of consistent quality and assist in kitchen functions. Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items t...
candidates.* POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS...: Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare and cook...
candidates.* POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS...: Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare and cook...