Key Responsibilities: Assist in the preparation and production of high-quality dishes according to recipes, portion sizes, and presentation standards set by senior kitchen staff. Execute basic cooking techniques, such as chopping, slicin...
Job Overview: The Steward plays a key role in maintaining cleanliness and organization in the cafe's kitchen, dining areas, and other workspaces. This role involves washing dishes, cleaning kitchen equipment, and assisting with food prepa...
Key Responsibilities: Supervise and coordinate front-of-house (FOH) staff, including hosts/hostesses, stewards, bartenders to ensure smooth and efficient service delivery. Train, mentor, and provide ongoing coaching to FOH staff, ensurin...