Description Achieve store sales volume Provide leadership, coaching and staff development Maintain and respect standards for excellent customer service and ensure clientele development Merchandising within the store to drive traffic ...
Description Customer Service & Team Leadership: Encourage and maintain a culture of exceptional customer service by providing effective training, supervision, coaching, and performance management. Hold team members accountable for deliv...
Description Support Store Leadership: Assist the Store Manager in overseeing daily operations and ensuring the store runs efficiently. Act as the Store Manager in their absence, ensuring smooth operations and decision-making. Team Leade...
Description Develop and implement strategies for franchise growth and development in the Quebec and Ontario regions. Actively seek out and identify new franchise opportunities, demonstrating a 'hunter' mindset. Maintain and strengthen ...
Description Key Responsibilities: Provide world-class coaching and mentorship to build and maintain a high-performing team Cultivate a member-focused culture within your store to deliver exceptional service experiences Drive and excee...
Description Team Leadership & Development: Lead by example, inspiring and coaching the store team to perform at their best. Build an environment where collaboration and continuous improvement are a priority. Sales Growth & Profitability...
Description Oversee the day-to-day operations of both food service operations ensuring smooth service and a welcoming environment. Lead, inspire, and manage a small but dynamic team, ensuring they are motivated, engaged, and deliver hig...
Description Lead daily operations, ensuring smooth service and optimal guest satisfaction Motivate and engage a high-performing team, fostering a positive work culture Manage staffing, training, and scheduling to maintain efficiency U...
Description Sales and Revenue Generation: Develop and execute sales strategies to meet or exceed revenue targets within the assigned territory. Identify new business opportunities and grow existing accounts by building relationships wit...
Description Lead daily operations, ensuring smooth service and optimal guest satisfaction Motivate and engage a high-performing team, fostering a positive work culture Manage staffing, training, and scheduling to maintain efficiency U...
Description Lead daily operations, ensuring smooth service and optimal guest satisfaction Motivate and engage a high-performing team, fostering a positive work culture Manage staffing, training, and scheduling to maintain efficiency U...
Description Lead the daily operations of the resort's food and beverage outlets, including restaurants, bars, banquets, and room service Ensure exceptional guest service and satisfaction through the development and implementation of ser...
Description Lead the development and execution of seasonal menus featuring locally-sourced ingredients Oversee all kitchen operations including inventory management, scheduling, hiring, and staff development Coordinate culinary service...
Description Provide daily hands-on leadership to restaurant operations teams, developing strong working relationships with management, service, and culinary teams at each location. Lead recruitment, onboarding, training, and performance...
Description Oversee the day-to-day operations of the restaurant, ensuring exceptional guest experiences. Lead and inspire the front and back-of-house teams, promoting teamwork and professional development. Collaborate with the chef to ...
Description Research product categories that complement the museums curatorial initiatives and strategic plan. Monitor store sales, product margins, and key performance indicators (KPIs) to ensure retail operations meet and exceed budge...
Description Acts as the “Chief Business Officer” to the general manager and EC Team, and as such is responsible for evaluating the financial impact on business decisions. Ensure that all levels of management are promptly notified of any...
Description Manage day-to-day operations of the store, including staffing, scheduling, and inventory management. Recruit, train, and supervise store staff to ensure excellence in customer service and product knowledge. Drive sales perf...
Description Create and execute a diverse menu that showcases a fusion of global flavors and utilizes locally sourced, seasonal ingredients. Develop and implement new recipes and menu items that align with the restaurant's concept and ta...
Description Directs efficient and accurate preparation and sale of products to maximize customer satisfaction. Motivates and supports team members to provide an exceptional customer experience. Support maintenance of restaurants that a...