Description Lead kitchen operations during service, ensuring quality, timing, and presentation remain on point Support the Sous Chef and Executive Chef in managing the culinary team, including training, scheduling, and mentoring Maint...
Description Manage multiple new restaurant builds and renovations per year in cities across Canada Lead the rollout of new brand standards and upgrades across existing locations Build and maintain strong relationships with municipalit...
Description Lead, mentor, and support a team of store managers across multiple locations, fostering talent optimization and training at all sites Be an active, visible leader at each site, conducting site audits on safety, operations, c...
Description Guest Experience & Hospitality: Ensure each guest feels welcome and receives friendly, attentive service. Champion a culture of hospitality, resolving any guest concerns with professionalism and positivity. Lead the team...
Description Lead and manage the stewarding team with strong leadership skills, ensuring all operational standards are met with professionalism and efficiency. Train, schedule, and develop stewarding associates, fostering motivation and ...
Description Guest Experience & Hospitality: Ensure each guest feels welcome and enjoys friendly, attentive service. Champion a culture of hospitality where customer satisfaction is the top priority, resolving any issues with a smile and ...
Description Guest Experience & Hospitality: Ensure each guest feels welcome and receives friendly, attentive service. Champion a culture of hospitality, resolving any guest concerns with professionalism and positivity. Lead the team...
Description Coordinate and manage contractors, vendors and consultants to ensure quality control and that projects are delivered on time and within budget while meeting or exceeding the client's expectations. Foster positive and effecti...
Description Running Day to Day Operations in the Tasting Room and for on site services Support creative growth of the F&B program with a commitment to excellence Influence menus and create experiences Coordinate with the Events Manage...
Description Identify and pursue new franchise opportunities in alignment with the company's strategic growth plan. Implement targeted acquisition strategies to secure franchise partners in key markets. Consult with prospective franchi...
Description Identify and pursue new franchise opportunities in alignment with the company's strategic growth plan. Implement targeted acquisition strategies to secure franchise partners in key markets. Consult with prospective franchi...
Description Collaborate with the Executive Sous Chef to design and implement menus for a restaurant, bar, or banqueting, incorporating seasonal trends and guest preferences. Lead, mentor, and manage a culinary team, fostering collaborat...