Job Description: Under the direction of the Manager, Nutrition, supervises the day-to-day operations with approximately half of the work time spent on the physical running of the Nutrition Services Department. Job duties include, but not ...
service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods...
Join Our Community of Food People! Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable mer...
as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked...
grills, and all other machines and equipment that come into contact with hot foods and beverages. Cash Handling...
foods and beverages. Cash Handling · Accurately conduct all cash, debit, credit transactions on cash register (POS...