of multi-unit management experience in the fast food or quick-service restaurant industry (overseeing 3-4+ stores) Proven...This role requires a hands-on leader with a proven track record of managing multiple units in the fast food industry...
Dining room, in cooperation with the Restaurant and Guest Service Managers. Oversees production of all prep items ensuring... recipe adherence, ticket times, and food production meet or exceed standard as established by yourself and the Restaurant...
all Banquet Storeroom operations to organize, zone and maintain equipment and property stewardship at the highest level...Description : 1. Manages day-to-day leadership and development for the banquet staff, completed shift assignments...