and organization of the kitchen. HACCP Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan... alike. The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... of the kitchen. What will I be doing? As Chef de Partie, you will be responsible for performing the following tasks...
and maximize the level of standard in the hotel’s kitchen. What will you be doing? As the Sous Chef, you will be responsible... aspects of the kitchen. 2. Communicate effectively with the Executive Sous Chef and team. 3. Adapt to changes and be open...
as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high... and given instructions, assisting the Sous Chef in training team members. The role participates in product development...