venue’s kitchen, including both hot and cold culinary. Works cooperatively with the managers of assigned outlets to achieve... to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef...
Description : ESSENTIAL FUNCTIONS: · Assist the Sous Chef with the training of line cooks and with the preparation... forecast) and work assignments. · Kitchen recipes · Storeroom requisitions to maintain par levels. · Ensures...
, Restaurant Supervisor, Sous Chef, and all line-staff. Work Environment: Diverse, fast-paced, deadline driven, multi-project...