Description : Sous Chef – Food Court: Reporting directly to the Food Manager, the Sous Chef is responsible for the... in respective areas. Directs and manages direct reports to achieve budgetary, food quality and customer service expectations...
and control’s waste at end of service. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties... food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage...