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Keywords: Sous Chef (Fine Dining Restaurant), Location: Sheung Wan, Hong Kong

Page: 1

Sous Chef (Fine Dining Restaurant)

’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. Higher Diploma...Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first...

Posted Date: 21 Feb 2025

Executive Sous Chef - Hugo's

in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious... culinary team. What you will do: Collaborate with the Executive Chef to create and execute innovative menus that showcase...

Company: Hyatt
Posted Date: 16 Feb 2025

ARBOR Chef de Partie/Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work)

project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch... to join our team. The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen...

Company: Arbor
Location: Central, Hong Kong
Posted Date: 14 Feb 2025

EPURE Demi Chef de Partie(Michelin Star Restaurant)I(5-Day Work)

project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch.... Responsibilities: Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section Maintain the...

Company: EPURE
Posted Date: 14 Feb 2025

ARBOR Pastry Commis (Michelin Star Restaurant) I (5-Day Work)

project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch.... The incumbent will assist the Pastry Junior Sous Chef in day-to-day production of bread, pastry, plated dessert...

Company: Arbor
Location: Central, Hong Kong
Posted Date: 14 Feb 2025

Demi Chef - Harbour Grand Café 中級廚師 - 咖啡廳 (5-Day Work Week)

in a reputable hotel or sizeable service organization; Western restaurant production and fine dining experience preferred... quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards...

Posted Date: 19 Feb 2025