Keywords: Sous Chef (FT) ("Supervisor/a de Cocina"), Location: La Jolla, CA

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Executive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina")

Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) position oversees all culinary operations in the hotel by managing... Executive Chef in developing, costing and implementing menus. Reviews menus, analyzes recipes, determines food, labor...

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Company: The Lodge Torrey Pines

Location: La Jolla, CA

Posted Date: 12 Jan 2025

Salary: $115000 - 130000 per year

Fine Dining Sous Chef (FT) ("Supervisor/a de Cocina")

beach clean-ups and volunteer opportunities. SUMMARY The Fine Dining Sous Chef (“Supervisor de Cocina”) position oversees... Service - Non Supervisory Description GRAND REOPENING & BRAND NEW KITCHEN: JOIN US AS SOUS CHEF AT A.R. VALENTIEN! A.R...