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Keywords: Executive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina"), Location: La Jolla, CA

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Executive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina")

Executive Sous Chef position (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing... Executive Chef in developing, costing and implementing menus. Reviews menus, analyzes recipes, determines food, labor...

Posted Date: 22 Nov 2024
Salary: $115000 - 130000 per year