Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 640-bed regional.... The Sous Chef will assist in the supervision, preparation, and cooking of various food items, developing daily menu items...
executive chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef... service outlets. The hours of operation in this facility are 7 days per week, from 6am-8pm. The Sous Chef will assist in the...