Position Title: Sous Chef Starting Pay: $28-$32 per hour We Make Applying Easy! Want to apply to this job via text...
office; it’s the beginning of a bowled new career as a Sous Chef with Bowlero Corp. WHAT OUR SOUS CHEFS DO Our Sous Chefs... efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted...
Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen... techniques, from meat preparation and seasoning to temperature control and pit management. The Sous Chef contributes to the...
and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef Manager...’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining...
and homemade products LEARN through our classes and our team's product knowledge Job Description The Sous Chef Manager...'s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create..., implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...
’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips...
’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine...
's exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine...
. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients...
. Reports to the Sous Chef Manager. Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients...