Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Location: University of Pittsburgh We are hiring immediately for full time SOUS CHEF positions. Address: University..., and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...
and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the... restaurant's theme. The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef... should be organized and familiar with chef administrative duties such as payroll, menu design, etc. Candidate should have experience...
-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef... should be organized and familiar with chef administrative duties such as payroll, menu design, etc. Candidate should have experience...
and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the... restaurant's theme. The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant...
puttery.com. Responsibilities: Job Purpose The Sous Chef is responsible for all areas of the kitchen operations... and food costs Prepare reports, charts, and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the...
puttery.com. Job Details: Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader... costs Prepare reports, charts, and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the...
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create... specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate...
We are seeking a talented Executive Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create... specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate...
, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position! All Culinary...
Benefits: Health insurance Opportunity for advancement Training & development Bonus based on performance Oversee and supervise kitchen and staff. Assisting with menu planning, inventory, and management of supplies. Must be able to b...
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers Perform other duties as assigned and requested... entertainment concept Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant...
. Communicates any potential issues to Sous Chef or Chef. Responsible for supporting other stations during peak business volume... in a high volume luxury hotel or equivalent Must be able to run all aspects of the kitchen in the absence of a Sous Chef...
. Execute all responsibilities of a Sous Chef as needed. Qualifications: Minimum of three years of experience in food...Description : Martorano’s Chef – Rivers Casino Pittsburgh Summary: Join the team at Martorano’s Prime Steakhouse...
to ensure quick turnaround of supplies Maintain an open line of communication with supervisors and opposite shift Assist Sous... Chef in preparing for banquet requirements gathering supplies and additional wares needed at the appropriate time Maintain...