! And much more! How you will make an impact/Key responsibilities: POSITION OVERVIEW: The Sous Chef is responsible to assist the Executive Chef... in close conjunction with the Food and Beverage Director, Executive Chef and Restaurant General Manager to create a yearly marketing Plan...
prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook...
prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook... requirements. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information...