is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed... experience required, POSITION SUMMARY Responsible for assisting the Chef de Cuisine with supervising and organizing the...
Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned... standards Demonstrate effective and smart scheduling Ideal Sous Chef: Have at least 1-3 years of Sous Chef experience High...
, and entertainment scenes just minutes from our doorstep. About The Role Four Seasons Hotel Miami is looking for Sous Chef - Employee...
Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned... standards Demonstrate effective and smart scheduling Ideal Sous Chef: Have at least 1-3 years of Sous Chef experience High...
time off Training & development Tuition assistance Vision insurance Glass & Vine is seeking a Sous Chef... Previous Management/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant...
on Experience) Title: Sous Chef Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader... costs Prepare reports, charts, and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the...
JOB SUMMARY The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the..., portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs...
as a Sous Chef located at SLS South Beach in Miami. JOIN THE SLS FAMILY TODAY! Job Description Job Purpose: Under the..., establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate Ability to communicate... actions required with the Executive Sous Chef before leaving. Document pertinent information in logbook...
merely a job but the start of a career where you can flourish. Job Summary Summary: As an Executive Sous Chef, you are responsible... and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
developments. Preferred Qualifications And Skills Proven experience as a Chef de Cuisine or Executive Sous Chef in a high..., and entertainment scenes just minutes from our doorstep. The Role We are looking for a talented, passionate, and experienced Chef...
experience 2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant Food handling certificate... Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess items that can be used...
preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine... by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability...
preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine... by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability...
by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards... including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef...
. Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Properly cover, date, and store...MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking...
of and comply with all departmental/restaurant policies and procedures. Meet with the Sous Chef to review assignments, anticipated... with standards. Check production schedule and pars. Establish priority items for the day. Inform the Sous Chef of any supplies...