Overview Prepare food of consistent quality and assist in kitchen functions. Hourly compensation for this position is $22 an hour. Responsibilities Prepare food of consistent quality following recipe cards and production and portion ...
. of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Other duties as assigned. Qualifications...) years’ experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef. License: Must obtain and maintain a valid gaming...
. of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. Other duties as assigned...: Three (3) to Five (5) years’ experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef. License: Must obtain...