POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...
distinctively different and authentic Mediterranean culinary experiences to our guests. Reporting directly to the Sous Chef... to facilitate assistance as needed. Notify the Chef about excess food items to incorporate into daily specials, focusing...
distinctively different and authentic Mediterranean culinary experiences to our guests. Reporting directly to the Sous Chef... to facilitate assistance as needed. Notify the Chef about excess food items to incorporate into daily specials, focusing...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...
/Health regulations and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels... production schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need...
distinctively different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support... periods. Inform Chef of excess food items for use in daily specials. Prepare and cook food according to recipes, quality...
relationships with the pastry team, collaborating to achieve common objectives. Meet with Pastry Chef/Sous Chef to review... Pastry Chef of any supplies that need to be requisitioned for the day's tasks. Transport supplies from the storeroom to the...
/Health regulations and Hotel requirements. Meet with Chef / Sous Chef to review assignments, anticipated business levels... production schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need...