to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily... our guests’ stay free from stress and filled with success. We are currently on the lookout for a confident, experienced Sous...
A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest... and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production...
Job Description A great opportunity to join as a Pastry Sous Chef at a Luxuy 5 star hotel in Doha Only Shortlisted...
. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description Job Overview: As a Sous Chef... a talented team. Key Responsibilities: Assist the Executive Chef in the overall kitchen management and daily operations...
. Duties and responsibilities related to the Sous Chef - Commissary role Ensure efficient and high-quality food production... department while exceeding guest expectations. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years...
. Duties and responsibilities related to the Sous Chef - Banquet role Expertise in Arabic and International cuisines, ensuring... work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Preferably...
. Duties and responsibilities related to the Sous Chef - In Room Dining role Oversee the preparation of meals, ensuring timely... satisfaction Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
and vibrant Team as Sous Chef (Turkish) and build your career with us. Job Description The Sous Chef is responsible... Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...
and vibrant Team as Sous Chef and build your career with us. Job Description The Sous Chef is responsible for planning... and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef...
. Duties and responsibilities related to the Sous Chef - The Salt Road role Assist in managing the kitchen, leading team... expectations. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging... department while exceeding guest expectations. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years...
To function as the Sous Chef for the CALO Kitchen, to work along with the head chef to manage daily kitchen activities, including... Must have had previous experience as CDP or Sous Chef Must have 8 years of experience with 1-2 years experience as a sous chef within the...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
between all stations in corresponding kitchen to assure maximum efficiency Work closely with the Chef de Cuisine to create authentic... Ensure that the corresponding cuisine is prepared in the most authentic way as per the standards set and agreed by the Chef...
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M...
Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering eve...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver...
years experience as Chef de Cuisine or 2 years as Sous Chef with Greek Cuisine knowledge in a hotel or restaurant of good... and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent...