: Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...