School or GED required. EXPERIENCE: 3-5 years in a supervisory Chef position required; or equivalent combination... of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: Professional Food Manager Certification required. Chef...
techniques. Maintain cleanliness of work area at all times. 3-5 years minimum high volume banquet related experience.... Plans and manages food quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive...
quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive Sous Chef with kitchen... at all times. 3-5 years minimum high volume banquet related experience is required. 2 years minimum supervisory related...
, creating specials, and completion of inventory orders Run the line, and entire kitchen in the absence of the Sous Chef Lead... experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related...
preparation for the restaurant, lounge, and all support areas. Reporting to the chef de cuisine and the executive sous chef... effortlessly. Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together...