to Slice on Broadway procedures and standards. Portion food products according to Company designated portion sizes and plating...
ingredients using the FIFO (first in, first out) method. Rotate dough from the cooler. Cook pizzas to Slice on Broadway...
The responsibility of the Shop Manager is to assist the General Manager in the business and operational functions of the Pizza Shop including the supervision of Crew Members and Crew Associates and meeting store objectives. The Shop Manager...
General Manager is responsible for all operational requirements of the Pizza Shop and management of the Shop Manager(s), Crew Members, and Crew Associates. The General Manager leads the successful day-to-day operation of the restaurant by d...