and places inventory orders. Handles all voids and discounts. Ensures Slice House procedures to prepare menu items and prep...
Position Summary: Kitchen Manager It is the primary responsibility of the kitchen manager to assist in overseeing food preparation, staff development, and food cost control. All duties are performed in accordance with company policies. ...
Position Summary: Cook To prepare food items according to their restaurant’s menu and recipe standards and guest requests. To assure preparation and service is of the highest possible quality in a timely manner. Italian cuisine and fast c...
Position Summary: Pantry It is the primary responsibility of pantry to prepare food for presentation and set up pantry station. All duties are to be performed in accordance with company policies and procedures. Essential Functions and T...
Position Summary: Dishwasher It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned areas. All duties are to be performed in accordance with company policies and p...
Position Summary: Prep Cook It is the primary responsibility of the prep cook to execute the prep list provided by the KM in a timely manner. All duties are to be performed in accordance with company policies and procedures. Essential Fu...
Position Summary: Pizza Cook To prepare food items according to their restaurant’s menu and recipe standards and guest requests. To assure preparation and service is of the highest possible quality in a timely manner. Italian cuisine and ...