. This person will often be the first point of contact with sanitation questions or issues. This position will be required to lead... first point of contact on a daily basis for sanitation issues. This person will report directly to the Quality Supervisor...
well under pressure and within the time limit. Ensuring that kitchen area, equipment and utensils are cleaned. Helping lead and inspire... Thorough experience with hot and cold food preparation Good working knowledge of accepted sanitation standards and health...
associates in assigned area on GMPs, Sanitation, and Quality checks to identify risks factors that could lead to non-conforming...
that kitchen area, equipment and utensils are cleaned. Helping lead and inspire the kitchen staff with the Executive Chef. Wowing... working knowledge of accepted sanitation standards and health codes Ability to use slicers, mixers, grinders, food processors...