The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the Saint Honoré and Pizza...
We are looking for a motivated Bakery Decorator Lead, to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for production of all ...
We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical mai...
We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical mai...
Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier, barista, floor service and/or food prep. He/S...