Position Overview: The primary responsibility of the Sous Chef is to standardize, maintain, and continuously improve... to CCHD health regulations. Meet with sous chefs/Chef De Cuisine to discuss business needs, issues, production/prep needs...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef is a key member of the... with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef is a key member of the culinary team... skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef is a key member of the culinary... with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
guidelines are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef... highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring...
guidelines are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef... highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring...
guidelines are being followed by kitchen and service staff at all times Maintains proper inventory controls with the Sous Chef... highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring...