Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute.... Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information...
to ensure food is prepared in the prescribed manner by the banquet chef team. Organize functions and coordination of all Outlet... with the Sous chefs in regards to production, preparation, cooking of food for all orders, food and equipment issues/shortages...