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Keywords: Research Fellow/Engineer (Food product development) (HSS/VT&AG), Location: Singapore

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Research Fellow / Engineer (Food Product Development) (HSS / VT&AG)

chemistry, food processing and food product development. Key Responsibilities: Participate in and manage the research... on research projects in SIT. We have positions in the area of food structure development of texture modified foods. We invite...

Posted Date: 15 Sep 2024

Research Fellow/Engineer (Food product development) (HSS/VT&AG)

chemistry, food processing and food product development. Key Responsibilities: Participate in and manage the research... on research projects in SIT. We have positions in the area of food structure development of texture modified foods. We invite...

Posted Date: 12 Sep 2024

Research Fellow / Engineer (in the Field of Texture Modified Food) (HSS/VT&AG)

Research Fellow / Engineer (in the Field of Texture Modified Food) (HSS/VT&AG) Employer Location Singapore... to industry demands while working on research projects in SIT. We have positions in the area of food structure development...

Posted Date: 15 Sep 2024

Research Fellow/Engineer (in the field of texture modified food) (HSS/VT&AG)

, meat/vegetable processing and food product development. Key Responsibilities: Participate in and manage the research... on research projects in SIT. We have positions in the area of food structure development of texture modified foods. We invite...

Posted Date: 12 Sep 2024

Research Fellow / Engineer (in the field of Texturants) (HSS/VT&AG)

on research projects in SIT. We have positions in the area of food structure development of texture modified foods. We invite... and thickening agents, food chemistry, rheological characterisation and food product development. Key Responsibilities...

Posted Date: 15 Sep 2024

Research Fellow/Engineer (in the field of texturants) (HSS/VT&AG)

on research projects in SIT. We have positions in the area of food structure development of texture modified foods. We invite... and thickening agents, food chemistry, rheological characterisation and food product development. Key Responsibilities...

Posted Date: 12 Sep 2024