As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low... as specified in the Employee Handbook and Line Cook Training Manual. Determines par levels for daily needs, and accurately...
As the line cook, you are responsible for managing the cook station through proper station setup procedures... and the “General Policies and Procedures” section of the Line Cook Training Manual. Maintains a positive attendance record...
and communicates the prep list, with an average of no more than 2% waste on the unused products. Supervise/coach kitchen staff in the.... 3+ years of experience as a Line Cook, Lead, Supervisor, or equivalent. Understanding of various cooking methods...