that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running... a successful Campero restaurant. Responsibilities: Establish objectives and goals for operations and supervise daily shift operations...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. LOCATION: NORTH LAS VEGAS, CRAIG RD., NV Responsibilities: Welcomes the customer Assist with packaging bread, tortillas, ...
Overview: The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and foo...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
Overview: The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and foo...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. LOCATION: LAS VEGAS, E. CHARLESTON BLVD, NV Responsibilities: Welcomes the customer Assist with packaging bread, tortilla...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el pollo más sabroso y coordina...