Overview: The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and foo...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and foo...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. LOCATION: NORTH HILLS, LOS ANGELES, CA Responsibilities: Welcomes the customer Assist with packaging bread, tortillas, co...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. LOCATION: PANORAMA CITY, LOS ANGELES, CA Responsibilities: Welcomes the customer Assist with packaging bread, tortillas, ...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el pollo más sabroso y coordina...
de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el pollo más sabroso y coordina...
. Responsabilidades: * Mantiene comunicación verbal con FOH Supervisa la calidad de los alimentos Marina y empana el pollo Garantiza... que el pollo se inspeccione adecuadamente Sigue los recibos en consecuencia Garantiza el cumplimiento del restaurante...
. Responsabilidades: * Mantiene comunicación verbal con FOH Supervisa la calidad de los alimentos Marina y empana el pollo Garantiza... que el pollo se inspeccione adecuadamente Sigue los recibos en consecuencia Garantiza el cumplimiento del restaurante...
Descripción General: El Lobby (Attendant) asegura una experiencia fluida y placentera para el cliente mientras se encuentra en el restaurante. Responsabilidades: * Da la bienvenida al cliente Ayuda a empacar pan, tortillas, galletas, sal...
Descripción General: La responsabilidad de nuestro Lavaplatos, miembro del equipo BOH, es garantizar que el restaurante tenga un suministro constante de vajillas y utensilios de cocina limpios, así como observar e implementar continuament...