list and recommending wine to guests. Ensure wine lists are updated. Staff recruitment & effective management (including...
Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kit...
Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the a...
Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff perfo...
Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper t...
Duties: Act as the custodian of the product on offer, with the aim of developing the product in respect of growth in market share and profit. Ensure that all facets of Product & Contracting are managed, whilst at the same time managing c...
Duties: Offer professional travel advice and provide accurate and creative quotations to customer discussing client requirements either via telephone or over email and advising on suitable options in line with customer requests and strivi...