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Keywords: Pastry Cook II (FT) (AM/PM) ("Repostero/a"),
Location: San Diego, CA
Page: 1
Pastry Cook II (FT) (AM/PM) ("Repostero/a")
CookII (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. PAY & PERKS... to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Pastry...
