Job Description As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry... Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the...
daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance... guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef/CDP...