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Keywords: Par Excellance,
Location: Randburg, Johannesburg
Page: 1
DIRECTOR FOOD INNOVATIONS
Job Summary BSc Food Sc/BSc (Hons) Food Sc/Ind Eng/Chem Eng; BCom/MBA; Project Mngt, 10+ years of hands-on exp in guidance/tech advice/CI/R & D/NPD/successful launch of new ambient/chilled/ frozen/value-added/impulse/party foods/dairy/desse...
